MONTHLY CLIMATOLOGICAL SUMMARY for SEP. 2018 NAME: Totterdown, Bristol, UK CITY: Totterdown STATE: Bristol, UK ELEV: 34 m LAT: 51° 26' 06" N LONG: 2° 34' 08" W TEMPERATURE (°C), RAIN (mm), WIND SPEED (mph) HEAT COOL AVG MEAN DEG DEG WIND DOM DAY TEMP HIGH TIME LOW TIME DAYS DAYS RAIN SPEED HIGH TIME DIR ------------------------------------------------------------------------------------ 1 18.4 23.3 15:50 14.1 1:30 1.5 1.6 0.0 2.0 14.0 12:40 SSW 2 19.6 25.6 16:00 16.8 6:20 0.4 1.8 0.0 1.5 13.0 13:50 SE 3 18.9 24.6 14:20 15.4 23:30 0.9 1.4 0.0 2.3 17.0 22:30 NNE 4 15.6 17.8 16:10 14.0 8:10 2.7 0.0 0.0 3.4 15.0 17:30 NNE 5 16.6 20.8 16:50 12.9 7:00 2.1 0.4 0.0 2.5 14.0 17:30 NNE 6 14.5 18.8 13:10 9.7 6:00 3.8 0.0 0.0 3.4 20.0 14:00 WSW 7 13.6 17.6 15:50 10.1 6:20 4.7 0.0 0.0 3.9 21.0 15:50 WSW 8 15.3 19.1 15:20 12.5 0:10 3.1 0.0 1.0 4.4 21.0 13:50 SW 9 16.7 20.2 14:30 14.2 3:10 1.8 0.2 0.0 7.5 25.0 10:30 WSW 10 16.8 20.4 16:10 13.9 6:20 1.8 0.2 0.0 6.1 23.0 17:30 WSW 11 17.1 18.5 9:20 14.5 00:00 1.2 0.0 2.6 6.6 23.0 6:50 SW 12 13.5 17.3 17:50 10.6 00:00 4.8 0.0 0.4 1.1 12.0 2:20 NE 13 12.8 18.6 15:00 6.8 7:00 5.5 0.0 0.0 2.6 18.0 13:50 WSW 14 14.0 17.9 16:10 11.7 7:10 4.3 0.0 3.0 5.3 25.0 15:20 WSW 15 15.4 19.3 15:10 11.8 7:00 2.9 0.1 0.2 3.7 17.0 11:50 WSW 16 17.3 20.8 15:20 13.5 4:20 1.6 0.6 0.0 7.7 24.0 12:20 SSW 17 18.9 23.3 16:40 15.8 23:10 0.3 1.0 0.0 6.0 23.0 15:30 SSW 18 18.4 20.4 17:30 16.6 8:10 0.3 0.4 0.6 12.2 33.0 2:30 SSW 19 17.2 23.2 13:30 13.5 23:20 1.8 0.7 2.6 10.5 37.0 12:50 SW 20 16.2 19.4 15:30 13.2 4:00 2.2 0.1 14.2 10.7 40.0 20:40 SSW 21 12.9 16.4 0:10 9.9 6:00 5.3 0.0 2.6 11.5 39.0 11:40 WSW 22 11.0 12.0 0:10 10.4 7:50 7.3 0.0 9.8 3.0 17.0 2:10 SW 23 10.7 14.5 15:10 8.6 10:10 5.6 0.0 7.2 4.4 19.0 9:00 NNE 24 25 26 27 28 29 30 ------------------------------------------------------------------------------------- 15.7 25.6 2 6.8 13 66.1 8.6 44.2 5.3 40.0 20 WSW Max >= 32.0: 0 Max <= 0.0: 0 Min <= 0.0: 0 Min <= -18.0: 0 Max Rain: 14.20 ON 20/09/18 Days of Rain: 11 (> .2 mm) 7 (> 2 mm) 0 (> 20 mm) Heat Base: 18.3 Cool Base: 18.3 Method: Integration